MODERN DINING
The Heart Of
Filipino Flavors.
Discover the rich flavors of the Philippines, thoughtfully prepared and served with the warmth of Filipino hospitality.
CURATED SELECTIONS
Our Signature
Masterpieces
Archipelagic culinary heritage reinterpreted with modern precision, slow-braised aromatics, and terroir-driven native botanicals.
₱980
Beef Kare-Kare
48-hour braised Angus short rib in toasted peanut-annatto velouté, fermented bagoong monamon, and charred baby bok choy.
₱680
Chicken Inasal
Free-range chicken steeped in spiced sinamak sugarcane vinegar, fresh lemongrass, and whipped native annatto butter.
₱1,250
Crispy Pata
Triple-cooked heritage pork hock with blistered crackling, aromatics-infused tender meat, and wild calamansi pinakurat dip.
₱780
Sinigang na Baboy
Kurobuta pork belly steeped in a clarified sour broth of charred batwan fruit, young river spinach, and blistered finger peppers.
Seasonal tasting menus and curated à la carte offerings prepared fresh daily
PAMANA & SALO-SALO
Rooted In Tradition.
Made For Sharing.
In the Filipino lexicon, salo-salo represents far more than a communal meal: it is an unspoken covenant that no soul departs an ancestral table unfed or unseen. Hiraya was founded on this enduring warmth, translating heirloom cookery from Pampanga and the Visayas into a modern gastronomic dialogue that honors our forebears.
Every recipe in our repertoire traces back to heritage clay stoves and slow charcoal hearths. Before a single plate meets the table, you are greeted with the instinctive archipelagic hospitality: kain tayo - come, let us break bread together. We source native sugarcane vinegar, heirloom rice varieties, and native aromatics to preserve the visceral memories of island life.
“Food is our most intimate storytelling canvas.”Chef-Patron & Cultural Custodian
THE HIRAYA EXPERIENCE
The True Essence
Of Hospitality
Every service at Hiraya is choreographed around the quiet luxury of genuine care. From gentle ambient lighting and custom banig accents to our sommelier-guided table rituals, we curate an atmosphere where unhurried connection and culinary devotion unfold effortlessly.
Authentic Flavors
Deep ancestral recipes elevated with balanced acidity, artisanal ferments, and nuanced woodfire smokiness.
Freshness
Daily island catch and organic mountain-grown harvests, sourced exclusively through transparent local partnerships.
Warm Hospitality
Rooted in authentic bayanihan care: mindful pacing, intuitive service, and an openhearted welcome for every guest.
Memorable Gatherings
Designed for shared feast traditions, celebrations, and intimate dinners that linger long after the final course.
TABLE RESERVATIONS
Your Table Is Waiting
Planning a meal with family or friends? Gather around our table for an unforgettable celebration of modern Filipino flavors, mindful hospitality, and warm community.
Bespoke Filipino Hospitality
Reserve Your Experience
Reservation Request Received
Salamat! Our dining concierge will confirm your booking within the hour.
VISIT & CONNECT
Find Us
Located in the heart of the culinary district, Hiraya welcomes guests into an intimate sanctuary inspired by contemporary Philippine architecture and hospitality.
Address: 248 Kalayaan Avenue, Ground Level, Makati City, Metro Manila
Hours: Tuesday - Sunday: 5:30 PM - 11:00 PM (Closed Mondays)
Reservations & Enquiries: +63 2 8892 4110 / [email protected]
Socials: @hirayadining on Instagram, Facebook, and Threads
Valet parking available at the main entrance porte-cochère.
HIRAYA
The Heart of Filipino Flavors
An organic luxury dining experience celebrating indigenous archipelago terroir, ancestral cooking traditions, and contemporary culinary craftsmanship.
Sanctuary & Hours
Dinner Service
Tue - Sun: 5:00 PM - 11:00 PM
Weekend Lunch
Sat & Sun: 11:30 AM - 2:30 PM
Reservations & Inquiries
742 Intramuros Way, Arts District
+1 (555) 847-2921
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© 2026 HIRAYA Modern Filipino Dining. All rights reserved. The Heart of Filipino Flavors.