MODERN DINING

The Heart Of
Filipino Flavors.

Discover the rich flavors of the Philippines, thoughtfully prepared and served with the warmth of Filipino hospitality.

CURATED SELECTIONS

Our Signature
Masterpieces

Archipelagic culinary heritage reinterpreted with modern precision, slow-braised aromatics, and terroir-driven native botanicals.

Slow-braised Beef Kare-Kare in rich peanut annatto reduction

₱980

Beef Kare-Kare

48-hour braised Angus short rib in toasted peanut-annatto velouté, fermented bagoong monamon, and charred baby bok choy.

Charcoal grilled Chicken Inasal brushed with achuete oil, served with sinamak and calamansi (sample image)

₱680

Chicken Inasal

Free-range chicken steeped in spiced sinamak sugarcane vinegar, fresh lemongrass, and whipped native annatto butter.

Heritage Crispy Pata with golden crackling and garlic soy dip

₱1,250

Crispy Pata

Triple-cooked heritage pork hock with blistered crackling, aromatics-infused tender meat, and wild calamansi pinakurat dip.

Sinigang na Baboy Kurobuta belly simmered with wild batwan fruit

₱780

Sinigang na Baboy

Kurobuta pork belly steeped in a clarified sour broth of charred batwan fruit, young river spinach, and blistered finger peppers.

Seasonal tasting menus and curated à la carte offerings prepared fresh daily

PAMANA & SALO-SALO

Rooted In Tradition.
Made For Sharing.

In the Filipino lexicon, salo-salo represents far more than a communal meal: it is an unspoken covenant that no soul departs an ancestral table unfed or unseen. Hiraya was founded on this enduring warmth, translating heirloom cookery from Pampanga and the Visayas into a modern gastronomic dialogue that honors our forebears.

Every recipe in our repertoire traces back to heritage clay stoves and slow charcoal hearths. Before a single plate meets the table, you are greeted with the instinctive archipelagic hospitality: kain tayo - come, let us break bread together. We source native sugarcane vinegar, heirloom rice varieties, and native aromatics to preserve the visceral memories of island life.

“Food is our most intimate storytelling canvas.”Chef-Patron & Cultural Custodian

Warm atmospheric Filipino dining room showcasing communal tables, woven banig textures, and terracotta tableware

THE HIRAYA EXPERIENCE

The True Essence
Of Hospitality

Every service at Hiraya is choreographed around the quiet luxury of genuine care. From gentle ambient lighting and custom banig accents to our sommelier-guided table rituals, we curate an atmosphere where unhurried connection and culinary devotion unfold effortlessly.

Elegant dining room interior with warm lighting and artisanal wooden tables
Plated heritage dish with refined presentation and local spices

Authentic Flavors

Deep ancestral recipes elevated with balanced acidity, artisanal ferments, and nuanced woodfire smokiness.

Freshly harvested heirloom Philippine produce and seasonal island seafood

Freshness

Daily island catch and organic mountain-grown harvests, sourced exclusively through transparent local partnerships.

Staff member extending warm and personalized dining hospitality

Warm Hospitality

Rooted in authentic bayanihan care: mindful pacing, intuitive service, and an openhearted welcome for every guest.

Guests enjoying shared dishes and intimate conversations around a dining table

Memorable Gatherings

Designed for shared feast traditions, celebrations, and intimate dinners that linger long after the final course.

SEASONAL SAMPLING

A Taste Of
The Philippines

An intentional preview of regional archipelago traditions, crafted with artisanal heirloom harvests and slow-simmered heritage profiles.

Starters & Appetizers

Lumpiang Sariwa — ₱520

Braised heart of palm, sweet garlic shallot glaze, crushed peanuts, house egg wrapper

Kinilaw de Bariles — ₱680

Yellowfin tuna ceviche, wild calamansi, coconut nectar vinegar, sea grapes, radish

Wagyu Sisig Croquettes — ₱590

Minced wagyu brisket, charred shallots, chili citrus emulsion, cured egg yolk

Sample prices for portfolio demo only.

Main Dishes & Heritage Braises

Short Rib Kare-Kare — ₱1,650

Slow-braised beef short rib, roasted peanut annatto sauce, charred eggplant, house bagoong

Confit Duck Leg Adobo — ₱1,480

Dry-aged duck, cane vinegar peppercorn glaze, confit garlic, charred scallion oil

Crispy Pork Belly Lechon — ₱1,580

Crisp Kurobuta pork belly, spiced liver reduction, lemongrass aromatics, pickled papaya

Charred Lapu-Lapu — ₱1,750

Whole reef grouper, calamansi brown butter emulsion, heirloom mountain tomatoes, wild herbs

Sample prices for portfolio demo only.

Soups & Specialties

Sinigang sa Calamansi — ₱790

Wild tamarind and guava clarified broth, seasonal greens, charred river prawns

Bulalo Bone Marrow Broth — ₱880

Smoked beef shank, roasted split marrow, sweet corn kernel, baby bok choy

Pancit Palabok Royale — ₱980

Heirloom bihon rice noodles, rich prawn head jus, smoked tinapa flakes, crisp chicharrón

Aligue Garlic Fried Rice — ₱420

Wok-tossed Dinorado rice, preserved crab fat butter, golden garlic slivers, scallions

Sample prices for portfolio demo only.

Desserts & Craft Drinks

Ube Leche Flan Gateau — ₱420

Purple yam chiffon, velvety egg custard flan, toasted coconut caramel, macapuno ribbons

Bibingka Soufflé — ₱460

Warm rice cake soufflé, kesong puti, salted duck yolk crumble, coconut anglaise

Calamansi Smoked Highball — ₱520

Small-batch sugar cane rum, freshly expressed calamansi, smoked pandan syrup, soda

Sample prices for portfolio demo only.

Tasting progressions, sommelier pairings, and dietary preparations available upon request.

TABLE RESERVATIONS

Your Table Is Waiting

Planning a meal with family or friends? Gather around our table for an unforgettable celebration of modern Filipino flavors, mindful hospitality, and warm community.

Warm dining ambiance with handcrafted timber tables and glowing candlelight

Bespoke Filipino Hospitality

Reserve Your Experience

Instant confirmation provided via SMS and email. No deposit required.

Reservation Request Received

Salamat! Our dining concierge will confirm your booking within the hour.

VISIT & CONNECT

Find Us

Located in the heart of the culinary district, Hiraya welcomes guests into an intimate sanctuary inspired by contemporary Philippine architecture and hospitality.

Address: 248 Kalayaan Avenue, Ground Level, Makati City, Metro Manila

Hours: Tuesday - Sunday: 5:30 PM - 11:00 PM (Closed Mondays)

Reservations & Enquiries: +63 2 8892 4110 / [email protected]

Socials: @hirayadining on Instagram, Facebook, and Threads

Valet parking available at the main entrance porte-cochère.

Architectural exterior of Hiraya Modern Filipino Restaurant with warm evening lanterns and botanical entryway